Elements Chocolate Co – Milk Chocolate with Sandalwood Nut + Lemon Myrtle


“Australian native Sandalwood nuts have a beautiful creamy texture and gratifying crunch and when matched with amazing aromatic Lemon Myrtle creates a lovely light milk choc. A satisfying cream crunch of sandalwood nut joins soft & aromatic lemon flavours that are folded into the smooth caramel tones of this decadent milk chocolate”

Ingredients: Cocoa Solids, Organic Cocoa Butter, Australian Full Cream Milk Powder (contains Soy Lecithin), Australian Cane Sugar, Australian Lemon Myrtle, Australian Sandalwood Nut

Awards: 2021 Royal Perth Food Awards Silver

Out of stock

Additional information

Weight80 g

Produced in


Lemon myrtle, Sandalwood

Penny McGrory & Hayley Clarke founded Elements Chocolate Co in 2020 in the middle of the Western Australia lockdowns. The sisters wanted their chocolate to "reflect the country we love and in which we were born" and decided to do so by featuring Australian Native bush foods, Their aim is to create some unique flavour combinations and they are doing a great job.Their flavour playground is focused on milk and white chocolate that they make in Perth from Ecuadorian and Vietnamese cacao. Their sweet and creamy milk chocolate with Banksia Flower Honeycomb reminded us of a childhood favourite, violet crumble. Lemon myrtle,  sandalwood nuts, Davidson plum and finger lime all feature.  Their 70% dark chocolate bar is made with Vietnamese cacao, the second bar is made with that in Australia. We can't wait to see what they create next! See more