Upala cocoa, comes from Costa Rica near the border with Nicaragua. It has a sweet and soft profile like toffee or milk caramel, and a creamy flavour with nuances of coffee and walnuts. There is depth and complexity to this chocolate bar. Pair with an intense coffee, matcha tea or candies made with nuts or bananas.
Awards: International Chocolate Awards Europe 2019 Bronze
Tomoko and Sue started Feitoria Do Cacao after visiting the country of Sao Tome and falling in love with the origins of chocolate. They confronted the amazing reality of cacao - both the gorgeous plantations and the harsh reality of life as a farmer.
This trip inspired them to connect with and support the farmers who make chocolate possible. Sharing this passion with the Portuguese market they’ve become wildly successful with their beautiful bars. See more