Flint Chocolate – Olive Oil


“Single origin cacao stone ground and blended with Number 29 Extra Virgin Olive Oil from Waiheke Island. The result is smooth, rich and aromatic chocolate. Cacao 65%.”

Ingredients: organic cocoa beans, organic coconut sugar, certified extra virgin olive oil, cocoa butter.

Only 1 left in stock

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Additional information

Weight60 g
Percentage cacao



Beans (origin)

Produced in


Olive oil

Tania Lincoln of Flint Chocolate makes small batch, bean-to-bar chocolate in Auckland, New Zealand. She focuses on using organic ingredients that are ethically traded, and prides herself in using minimal processing. The packaging is beautiful, with a distinctive and unique style that highlights the natural style and bright flavours of the chocolate it encloses. See more