Additional information
| Weight | 60 g |
|---|---|
| Percentage cacao | 65 |
| Type | |
| Beans (origin) | |
| Produced in | |
| Inclusion | Olive oil |
Flint Chocolate – Olive Oil
$12.00
“Single origin cacao stone ground and blended with Number 29 Extra Virgin Olive Oil from Waiheke Island. The result is smooth, rich and aromatic chocolate. Cacao 65%.”
Ingredients: organic cocoa beans, organic coconut sugar, certified extra virgin olive oil, cocoa butter.
Only 1 left in stock
Tania Lincoln of Flint Chocolate makes small batch, bean-to-bar chocolate in Auckland, New Zealand. She focuses on using organic ingredients that are ethically traded, and prides herself in using minimal processing. The packaging is beautiful, with a distinctive and unique style that highlights the natural style and bright flavours of the chocolate it encloses. See more
