This single-estate chocolate is made with just two ingredients, allowing the vibrant raspberry flavours to shine. Perfect as an introduction to craft chocolate, let this bar melt on your tongue a little longer and you will also notice nutty, almond flavours.
Cocoa content: 70% Origin: Madagascar Beans: Trinitario Made in: Singapore
Jay Chua has a passion for chocolate and a love of making things by hand. This naturally led to him wanting to try making chocolate, and he hasn’t looked back. Inspired by a new generation of chocolate makers worldwide, Jay strives to showcase the nuances and special flavours of each batch of cocoa beans.
After working for ‘big chocolate’, Jay spent a year setting up Fossa Chocolate. In his factory in a quieter part of Singpaore, he has been experimenting with flavours and processes. This is the first batch of his new chocolates, and they are amazing. See more