Handcrafted from Peruvian cacao, this is a chocolate made in the old style. The use of a stone grinder means it has a coarse texture, the addition of vanilla and cinnamon gives it a warmth and spiciness, while added cacao nibs give crunch. An all around delicious bar!
Bryan Graham is the founder of Fruition Chocolate Works and Confectionery. From a young age, Bryan was passionate about food, and in particular chocolate.
He inherited a love of baking from his grandmother, and a stellar career as a pastry chef followed. His passion for chocolate was ignited when he saw chocolate being made from scratch, and Fruition was born as a small batch bean to bar chocolate workshop, using fair trade and organically grown cocoa beans. See more