Gabriel Chocolate – Madagascar 72%


Subtle natural notes of lime and orange zest, roasted pine nut & pineapple – mild with a nice balance of structure and freshness. The single origin beans of mixed genetic origins are sourced from the Sambirano Valley on the northern tip of Madagascar.

Awards 2017 Gold Medal Winner Perth Royal Food Awards, Gold Medal Winner Sydney Royal Easter Show

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Additional information

Weight85 g
Percentage cacao



Beans (origin)

Produced in

Being based in the Margaret River wine region of Western Australia is a perfect fit for Gabriel Chocolates. The first bean-to-bar chocolate maker in WA, Gabriel makes single origin chocolate in small batches, with a focus on how terroir influences the chocolate flavour.In his factory in Yallingup he hand sorts, roasts, winnows, refines and conches cacao beans from around the world. The factory also includes a retail space with lots of information about where he sources his beans and how the chocolate is made - the perfect stop on a wine-tasting tour! See more