Additional information
| Weight | 85 g |
|---|---|
| Percentage cacao | 72 |
| Type | |
| Beans (origin) | |
| Produced in |
- You cannot add "Foundry - Kilombero Valley, Tanzania 70%" to the cart because the product is out of stock.
Gabriel Chocolate – Uganda 72%
$9.50
With beans source from small holder farmers at the foot of the infamous “mountains of the moon” the chocolate is complex with hints of nectarine, peach and spiced with a biscuity finish.
Out of stock
Being based in the Margaret River wine region of Western Australia is a perfect fit for Gabriel Chocolates. The first bean-to-bar chocolate maker in WA, Gabriel makes single origin chocolate in small batches, with a focus on how terroir influences the chocolate flavour.
In his factory in Yallingup he hand sorts, roasts, winnows, refines and conches cacao beans from around the world. The factory also includes a retail space with lots of information about where he sources his beans and how the chocolate is made - the perfect stop on a wine-tasting tour! See more
