This cocoa, from the FEDICOVERA cocoa cooperative, has red berry aromas, which are highlighted by a medium roast and 24 hours of grinding. This hasn’t had any conching, so the acidity is still bright in the bar.
Georg Bernadini and Ramona Gustmann founded Georgia Ramon in spring 2015 as a chocolate factory, shop and cafe in the Oberkassel district of Bonn. Georg has been a confectioner and chocolate maker for over 20 years, while Ramona is a trained salesperson with experience in the fashion and food industry.
With a focus on high quality and handmade, as far as possible they use organic ingredients, and all their chocolates are vegan, gluten free and made without artificial flavours, colours or preservatives. See more