“We went the extra mile – times two – with this bar. Two years ago we took the renowned Porcelana cacao from Venezuela and made chocolate out of it. Then we matured the untempered chocolate mass in stainless steel containers for another two years until now. Result: the already delicate complex flavour lingers even more and brings depth to the flavour.
This bar is made of rare and delicate beans from the Zulia Andes region, south of lake Maracaibo in Venezuela. This cacao received its name after the porcelain white colour of the beans.”
This bar is no longer being made – it is one of the last in the world.
Jan-Willem & Ewald are like two brothers you always wished you had. Both are friendly, organised, and super fun. They're immersed in creating some special chocolate and making it an experience you won't forget. From their factory in the old part of Rotterdam city, they sort and roast beans then set to work finding the perfect roast profile to create the perfect bar. Transparency is a core component of their product, their website shows you where they get their beans, and how. Their lab coats reflect their scientific approach to the art of making chocolate but also a jovial elegance which permeates thorough the experience you have when you try one of their bars.
Each Heinde & Verre box contains 2 bars, one bar for now, one for later - we love these formats as it enables you to try some and keep some fresh to compare to something else later. Why not split it up and share with a friend (give it away before you try it otherwise you will probably want to hang onto it for yourself). See more