Jasper & Myrtle – Ginger & Coconut Dark Chocolate


“If you like your chocolate spicy and textured, try this rich chocolate containing pieces of ginger and coconut. Chunks of ginger are entwined with moist flakes of coconut and embraced with Jasper + Myrtle’s trademark dark chocolate.”

In stock

  • Best before 05/06/2024

Additional information

Produced in

Beans (variety)


Coconut, Ginger

Beans (origin)

Li Peng Monroe makes chocolate in her small factory in Canberra. She decided to call her chocolate Jasper & Myrtle to highlight the Australian origins of her business. Jasper is a semi-precious stone found in Western Australia where she spent many years, while Myrtle is commonly found around Northern New South Wales where her partner, Peter comes from.As well as making single origin bars, which allow the flavour of the cocoa to shine, Li Peng enjoys the challenge of finding flavours that enhance the natural characteristics of the cocoa. See more