Kankel – Madagacar 80%


“If there is a traveling variety, as I am, it is this one, originating from the red island of Madagascar. The amalgamation of a fruitful and fertile land cultivates the red fruit acidity that this variety embodies. The Sambirano valley of volcanic soil leaves us unrepeatable aromas unlike anywhere else in the world. Today, the plantation belongs to a retired Swedish diplomat Bertil Akesson and is home to a cacao of unsurpassed quality. A discerning globetrotter.”


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The founder of Kankel Cacao, Juan Ángel Rodrigálvarez, is passionate about making chocolate the right way and educating people about what good chocolate really is. He believes that chocolate has been mistreated for too long and wants to change that. That's why he started Kankel Cacao, to share his love of chocolate and create something truly special.Kankel Cacao are proud members of the Spanish bean to bar association.  This passionate collective is made up of chocolate makers and other key people committed to elevating Spanish chocolate to global recognition. This community is a great model, uniting chocolate makers and enthusiasts in a shared mission of spreading awareness and appreciation for the art of crafting chocolate from the bean. See more