Kankel – Uganda 80%


“Elegant and complex, delicate and deep, the complexities that manifest from the varieties of this area are extremely attractive to the palate. Red fruits, honey and hazelnuts blend together to create a sensation of stewed figs and dates, culminating with subtle hints of toffee and wine fruit. In the Semuliki forest, a corner of Uganda, small cacao farms are sowing future and prosperity. It is the Pearl of Africa.”

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The founder of Kankel Cacao, Juan Ángel Rodrigálvarez, is passionate about making chocolate the right way and educating people about what good chocolate really is. He believes that chocolate has been mistreated for too long and wants to change that. That's why he started Kankel Cacao, to share his love of chocolate and create something truly special.Kankel Cacao are proud members of the Spanish bean to bar association.  This passionate collective is made up of chocolate makers and other key people committed to elevating Spanish chocolate to global recognition. This community is a great model, uniting chocolate makers and enthusiasts in a shared mission of spreading awareness and appreciation for the art of crafting chocolate from the bean. See more