Made with organic cacao from a cooperative of small farmers in the Copan region of western Honduras, this chocolate, using beans from the August 2018 harvest, has a rich, creamy body with notes of black cherry, oak, and caramel.
Oliver, Vince, Stefan and Dominik met playing hockey in high school. In 2015 they all had other professions, when Vince inherited a small plot of land in the Philippines and brought back some cocoa beans. The 4 friends got together for a weekend of chocolate making and got hooked on the process. After making chocolate every weekend and getting feedback from friends & family they launched Kasama in late 2016. Now, each friend has a unique role in the chocolate making process. See more