Additional information
Weight | 55 g |
---|---|
Percentage cacao | 70 |
Type | |
Beans (origin) | |
Produced in | |
Inclusion | Gin |
$19.95
“For this special batch of chocolate, we aged our Papua New Guinea cacao beans in an oak cask for 4 weeks with Odd Society Distillery’s Wallflower Gin, then stone ground them with juniper berries. As the chocolate melts on your tongue, imagine yourself at a quaint cocktail party in the middle of a botanical garden. Breathe in deeply, and let the flavours unfold, like an elegant floral bouquet, with aromas of fresh cut evergreens, and hints of orange blossom.”
Out of stock
Weight | 55 g |
---|---|
Percentage cacao | 70 |
Type | |
Beans (origin) | |
Produced in | |
Inclusion | Gin |