Additional information
| Type | |
|---|---|
| Beans (origin) | |
| Produced in | |
| Percentage cacao | 55 |
Krak Chocolade – Colombia Sierra Nevada Milk 55%
$14.95
“Winner “The Golden Bean Award 2021” Academy of Chocolate!
The Sierra Nevada is a majestic mountain range in the northern part of Colombia, bordering the beautiful beaches of the Caribbean coast and reaching 18,700 feet in height. Cacao de Colombia recently installed a state-of-the-art fermentation and drying centre in the lower community of Macondo, where they primarily source cacao from about 10 farm families in the department of Magdalena.”
Out of stock
Mark Schimmel is an experienced pastry chef who fell in love with chocolate. Working in in three-start Michelin kitchens, he was introduced to the flavours that can be found in fine cacao. He founded Krak Chocolade and aims to stay as close as possible to the taste profile of the origin and accentuate what makes the each bean unique.Amsterdam port is the world's biggest cacao operation. The "commodity crop" flows through the port but the warehouses and traders also attract many speciality cacao shipments. Every chocolate maker in the world dream of having that many different cacao varieties just down the road and Mark takes full advantage. He focuses on making chocolate for Europe's top restaurants but we're delighted he also makes bars to share with everyone else. See more
