Additional information
Type | |
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Beans (origin) | |
Produced in | |
Percentage cacao | 55 |
Inclusion | Juniper |
$14.95
North of Venezuela and between the Caribbean islands of Granada and Barbedos is the small island of St. Vincent and the Grenadines. Cocoa grows all over the island and is managed by the St. Vincent Cocoa Company. They manage 250 hectares of land and buy cocoa from about 100 farmers. The cocoa grows among the corn, banana, and ginger plants and in the shade of coconut and mahogany trees. This cacao turned into a milk chocolate milk chocolate and matched with local Juniper (literally grown around the corner from Mark’s factory). This bar tastes fresh and fruity with notes of citrus thanks to the juniper berries.
In stock
Type | |
---|---|
Beans (origin) | |
Produced in | |
Percentage cacao | 55 |
Inclusion | Juniper |