Additional information
| Weight | 60 g |
|---|---|
| Percentage cacao | 46 |
| Type | |
| Produced in | |
| Beans (origin) | |
| Beans (variety) | |
| Inclusion | Nibs |
Lucid Chocolatier – Milk and Nibs
$15.50
Delve into a sensory journey as you encounter the smoothness of this traditional-style milk chocolate, complemented by tantalizing notes of milk, stone fruit, and malt. To enhance your tasting experience, nibs are artfully found throughout. They create a delightful push-and-pull of flavours. The nibs gracefully cut through the richness and sweetness of the chocolate, allowing for a deeper appreciation of the cacao’s origin—a true signature of Lucid craftsmanship.
Awards: 2022 NZ Chocolate Awards, Gold,
Ingredients: Organic cacao, organic cane sugar, milk powder, organic cacao butter, organic cacao nibs.
In stock
- Best before 19/07/2025
Johnty Tatham started Lucid Chocolatier in December 2020 at the age of 23! Moving from creative arts into food science he discovered the magic of chocolate as a material in which he can express artistic messages. After researching for a year he found himself back on the family farm pre-COVID and invested in some chocolate making equipment. The name "Lucid" comes from a French word which means "to give up and dedicate yourself to something". He is aiming to create ultra specialised and micro batch chocolates at the highest end of the craft chocolate market using fine Peruvian organic cacao. He's also committed to leaving a small little environmental footprint as possible, the interior wrap is compostable and the box is recyclable (spot UV logos + foil stamping with plant-based inks). All production waste is composted for use on the Lucid orchard.Listen to this fabulous interview with Johnty and family on the NZ radio. See more
