Marou – Milk Chocolate 48%

Original price was: $10.95.Current price is: $9.95.

Marou launched their first real milk chocolate as part of their celebration for their 10th birthday in 2022 . Made with Ben Tre cacao and New Zealand milk, a creamy bar to make you day-dream of holidays.

This bar is past it’s best before date (10 SEP 2023) – it will still be great to enjoy but could start to loose it’s temper.

Out of stock


When our hand-selected Vietnamese cacao meets creamy grass-fed milk from the green pastures of Waikato, New Zealand – an unbelievably smooth symphony erupts. The pairing creates an indulgence of honey and caramel notes that will leave you reaching for more.

Additional information

Weight80 g
Beans (origin)

Produced in

Marou make all their chocolate using purely Vietnamese ingredients. The Lam Dong is a very fine, rounded chocolate with delicate hints of spices, from small farms of Lam Dong province in the Central Highlands.Frenchmen Vincent and Samuel of Marou were the first artisan chocolate makers based in Vietnam. They work in close collaboration with farmers, cooperatives and cacao experts. Local farms average less than 1 hectare of cocoa per farm, and Marou have a real interest in protecting biodiversity and ensuring that farming families can make a decent living out of their work. Marou truly believe that Vietnam is one of the most exciting new producers of cacao in the world, and they are aiming to make Vietnam a widely recognised origin for gourmet chocolate. See more