ÓBOLO – Muña Muña Andina


“We take our award-winning 70% Cacao chocolate bar and add a touch of Sal de Cáhuil. Chocolate is made from just two ingredients: organic cocoa beans, unrefined and organic cane sugar. On it we sprinkle a little sea salt that we buy directly from the artisan producers of the Cáhuil salt flats, Chile’s national heritage. This world-class white salt accentuates the natural fruity notes of the cocoa beans.”

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“If peppermint flavours are your thing, we present our bar of dark chocolate infused with muña muña. The muña muña is a medicinal and wild plant from the Great North of Chile. Its pleasant and mint-like aroma is combined with the best Pangoa organic cocoa, resulting in a chocolate with fresh and herbal notes that takes us to the arid and desert landscapes of northern Chile. The muña muña is collected manually by Patricia Pérez, better known as the Atacameña.”

Additional information

Weight80 g
Percentage cacao



Beans (origin)

Produced in

Meet ethical chocolate from South America. Mark Gerrits travelled the world until he fell in love with the Amazon. He ended up working in cacao communities in Ecuador and discovered the wonder of making chocolate. The idea of ÓBOLO was born and in 2013 Mark made his first batch of chocolate. Two years later the factory opened, still the only one in Chile. Spare a thought for South America right now. Now in lock-down, the team is avoiding public transport and their head chocolate maker is enduring an uphill 1 hour bike ride to work (he has a shower before starting) - at least it’d be fun getting home! See more