ÓBOLO – Patagonia Maqui Nativo

$14.00

“Surely you already know that maqui and cocoa are each important sources of antioxidants. Now imagine these two ingredients together in an exquisite dark milk chocolate bar. An explosion not only of antioxidants, but of flavours such as red fruits, ripe banana and cocoa. And that’s not all: the maqui used is totally organic, like our cocoa and sugar.”

In stock

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Additional information

Weight 80 g
Percentage cacao

50

Type

Beans (origin)

Produced in

Mark Gerrits travelled the world until he fell in love with the Amazon. He ended up working in cacao communities in Ecuador and discovered the wonder of making chocolate. The idea of ÓBOLO was born and in 2013 Mark made his first batch of chocolate. Two years later the factory opened, still the only one in Chile. Spare a thought for South America right now. Now in lock-down, the team is avoiding public transport and their head chocolate maker is enduring an uphill 1 hour bike ride to work (he has a shower before starting) - at least it’d be fun getting home! See more