Additional information
| Percentage cacao | 70 |
|---|---|
| Type | |
| Beans (origin) | |
| Produced in | |
| Beans (variety) |
OCHO – PNG 70%
$15.50
You might taste raisin, summer fruits, and a hint of cinnamon and honey.
Robust, fruity, and super smooth. With only two ingredients, this chocolate packs a lot of flavour due to Papua New Guinea soil allowing for all of the beans to have a unique flavour profile
Ingredients: Papua New Guinea nibs (70%), sugar
In stock
- Best before 01/05/2027
Liz Rowe is an artist and former journalist who became intrigued by chocolate during a 6-month stay in Latin America. She saw where chocolate comes from, how it is made, and also the historical importance of it to the Mayan and Aztec cultures.She decided to try her had at it, and after learning and experimenting, OCHO was born. They use no automated machines, so the chocolate making process is very hands on. OCHO sources all their cacao beans from the Pacific Islands, where they work with farmers who grow cacao on family farms. See more
