Additional information
| Percentage cacao | 33 |
|---|---|
| Type | |
| Beans (origin) | |
| Produced in | |
| Beans (variety) |
Spencers Cocoa – White chocolate 33%
$9.90
“This bar of chocolate is made using the wonderfully aromatic, natural cocoa butter pressed from Bougainville beans. We’ve been visiting these growers for several years now as part of the Annual Bougainville Chocolate Festival. This bar represents the hard work of the cocoa growers… plus a little bit of chocolate-making magic here in Mudgee.”
Ingredients: Bougainville cocoa butter, Bundaberg raw sugar, Australian full cream milk powder
In stock
- Best before 23/08/2025
With a background in viticulture, Luke Spencer was a natural in his role restoring a cacao plantation in Vanuatu. It was here he fell in love with chocolate and began his journey to become one of the flag bearers of Australian direct trade, bean to bar chocolate.In his shed in Mudgee, Luke roasts, grinds and tempers the beans he sources directly from 2-3 families he works with in Malekula, Vanuatu. He visits the farmers twice a year during the cacao harvest, and pays an above fair price for the beans which has a huge impact on the local community. See more
