These bars are made with rich Trinitario cocoa, that have rich and complex flavours. The rich, volcanic soil gives exotic floral and citrus notes to the chocolate, which are complemented with hints of vanilla and cinnamon in these two bars – try them both and decide which is your favourite!
Cocoa content: 70% Origin: Samoa Inclusion: Cinnamon Made in: Hawkes Bay, New Zealand
One of the few vertically integrated chocolate companies in the world; Ola Pacifica grow, manufacture and distribute their own cacao products, ensuring control over cacao quality and the treatment of growers, as well as impact on the environment.
Launched in 2011, they import cacao beans from their own family and village owned plantations in Samoa to Hawkes Bay in New Zealand, where they focus on minimal ingredients and processes to maximise flavour. See more