This is a rich and earthy chocolate, perfect for serving after dinner. It has savoury notes like rye bread and mushrooms, while the tannins of red wine enhance the chocolate flavours. It also has a lovely smooth texture and melt – sure to delight.
Cocoa content: 73% Origin: Nicaragua Made in: Reykajavic, Iceland Awards: Bronze, 2017 European International Chocolate Awards
Founded in 2013, OmNom chocolate is one of the world’s most Northerly chocolate makers! Chef Kjartan Gíslason teamed up with his childhood friend and fisherman Óskar Þórðarson to experiment with flavours, textures and single origin cocoa beans.
They started in Kjartan’s apartment, before setting up their production lab in a converted petrol station in Seltjarnarnes, Reykjavic and set about making the best possible chocolate with the finest ingredients. See more