Notes of caramel and hazelnuts resonate throughout this smooth milk chocolate. As Original Beans say “The taste floats down from Ecuador’s last Pacific cloudforest, where endangered tree frogs bask in the breeze.”
Since 2008, Original Beans has combined its dual passion for chocolate making and conservation. They have a ‘Bean Team’ who travel to the most remote rain-forests in the world to pursue rare cacao beans.
Original Beans are committed to making chocolate that replenishes the bio-diverse forests where cacao grows. By examining the energy efficiency of their production, and using green logistics and bio-compostable packaging, they have become CO2-positive. Their motto is ‘making the world better through chocolate’. See more
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