Additional information
| Weight | 100 g |
|---|---|
| Percentage cacao | 64 |
| Type | |
| Beans (origin) | |
| Produced in | |
| Beans (variety) | |
| Inclusion | Cherry |
Planet Cocoa – Black Forest Dark Chocolate
$8.50
“Crunchy caramelised chocolate crumble and sour cherries – a duo destined to be together like Barbie and Ken. Our chocolate malt crunch holds flavour notes similar to ‘Milo’ and is super crunchy and moreish and is the perfect addition in this dark chocolate to remind you of having a slice of Black Forest cake.”
Ingredients: 64% dark craft chocolate (Samoan cacao beans, Peruvian cocoa butter, Australian raw sugar), malt crunch (64% dark chocolate, caster sugar, water), sour dried cherries, vegetable oil
Out of stock
Pastry chef, Jeanette Macko, started Planet Cocoa in 2019. A small-batch chocolate and artisan goods shop based in West Melbourne, she's been creating bars with a mission to put a smile on your face - and it's working. She used to make amazing cakes and now throws all her creative energy into making delicious chocolate bars.Planet Cocoa make lots of "filled bars" containing layers (of yum). Imagine a truffle chocolate with oozy caramel or rich gnash - Jeanette's bars are like that but flat and look like a normal chocolate bar. They must be be a pain to make but she's perfected the technique - then stir in some amazing creativity, Carrot cake chocolate anyone? It's the craft chocolate version of some of your confection favourites (things like violet crumble, bounty etc.) but you'll never want to go back to them. See more