Additional information
| Percentage cacao | 72 |
|---|---|
| Type | |
| Beans (origin) | |
| Produced in | |
| Beans (variety) |
Pump Street Bakery – Don Ramon’s Farm
$14.95
“This unique chocolate is made from rare Peruvian white cacao, known as Piura Blanco, native to this region. Don Ramon processes beans from his 120-year-old farm in the village of La Pareja and is the founder of the local growers association. We were lucky enough to secure his entire 2020 crop after falling in love with this unique profile. This dark chocolate is brimming with fruity sweetness and notes of bright lemon sherbert, blackberries, mellowing to toffee apple and almond.”
Awards: The International Chocolate Awards – Silver
Ingredients: cocoa beans, cane sugar, organic cocoa butter.
Out of stock
Pump Street Bakery was founded in 2010 by father and daughter team Chris and Joanna Brennan. It remains a small, family owned bakery and cafe in the town of Orford, on Suffolk’s Heritage Coast. However, having mastered the art of bread and pastry, the team turned their all-consuming attention to detail and quality to chocolate.They spent two years sourcing the beans for their chocolates and now work with just five sources in Ecuador, Madagascar, Grenada, Honduras and Jamaica. The dedication has paid off, with their chocolates winning awards at every major chocolate festival. See more
