Additional information
| Weight | 70 g |
|---|---|
| Percentage cacao | 70 |
| Type | |
| Beans (origin) | |
| Produced in | |
| Beans (variety) | |
| Inclusion | Bread, Panettone |
Pump Street Bakery – Panettone
$15.95
Chris grew up in a very Italian suburb of Sydney, Panettone was became a feature of family festive celebrations. Now he can enjoy this delight with Chocolate! We hope you enjoy this special treat.
”We have spent years perfecting our traditional Panettone in the bakery. It is rich, perfumed, full of candied fruit and topped with almonds and sugar crystals as is this seasonal chocolate bar, made with Grenadan cocoa beans from Crayfish Bay Organic Estate.”
Ingredients – cocoa beans, organic cocoa butter, cane sugar, flour (wheat), butter, egg yolk, malt extract, honey, salt, panettone natural essence, vanilla paste, Armagnac, candied orange peel, almonds, sugar crystals. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.
Ingredients – cocoa beans, organic cocoa butter, cane sugar, flour (wheat), butter, egg yolk, malt extract, honey, salt, panettone natural essence, vanilla paste, Armagnac, candied orange peel, almonds, sugar crystals. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.
Out of stock
Pump Street Bakery was founded in 2010 by father and daughter team Chris and Joanna Brennan. It remains a small, family owned bakery and cafe in the town of Orford, on Suffolk’s Heritage Coast. However, having mastered the art of bread and pastry, the team turned their all-consuming attention to detail and quality to chocolate.They spent two years sourcing the beans for their chocolates and now work with just five sources in Ecuador, Madagascar, Grenada, Honduras and Jamaica. The dedication has paid off, with their chocolates winning awards at every major chocolate festival. See more
