Raphio Chocolate – Clementine Olive Oil


Combining Ecuadorian cocoa with ENZO organic clementine crush olive oil from the Ricchiuti Family farm this is a super smooth chocolate, with the added benefit of antioxidants!

Out of stock

Category: Tag:


Cocoa content: 72%
Origin: Ecuador
Made in: Fresno, California, USA

Additional information

Percentage cacao



Beans (origin)

Produced in

Beans (variety)

Elisia saw her husband making chocolate in his bean to bar business and decided to try it for herself. She was determined to put her own, healthy twist on it, making chocolate that is simple, minimally processed and that she’s be happy to give her children.She loves to meet customers at local farmers markets to show them how she makes her chocolate, and educate them on the subtle differences in the flavours and characteristics of cocoa that grows in different parts of the world. See more