Additional information
| Weight | 70 g |
|---|---|
| Percentage cacao | 65 |
| Type | |
| Beans (origin) | |
| Produced in |
Ratio Cocoa – Venezuela 65%
$12.00
“Our Venezuelan beans are sourced from Chococao, a family run business with farms in Las Virtudes in the Sur del Lago de Maracaibo. Everything you’d expect from a dark chocolate and more! Subtle notes of aniseed with a juniper berry finish.
The name Ratio reflects our commitment to traditional chocolate making. Our vegan certified dark chocolate is handmade, balancing a ratio of just two ingredients: ethically sourced cacao beans from around the world and raw organic Australian cane sugar.”
Ingredients: Organic cacao beans, organic raw cane sugar.
Out of stock
Debb Makin has lived in America, Kenya, South Africa, the UK and New Zealand, and worked as a zoologist and events manager. But her passion has always been chocolate.After training with Kirsten Tibbals of Melbourne’s Savour School, and then the team at Dandelion, she’s brought all of her skill and passion to Melbourne to start Ratio Cocoa Roasters - one of Australia’s newest bean to bar chocolate makers. She uses traditional techniques and single origin beans to create chocolate without preservatives or additives that could mask the true flavours of the beans. See more
