Gran Yapatera Blanco, named after a Peruvian village, is a blend of organic cocoa beans from the Amazon and Piura Regions. The chocolate has a mild acidity with notes of hazelnut, mango and citrus fruits.
With a shop in the central Arts District of Budapest, the team at Rózsavölgyi Csokoládé are committed to chocolate as an art form. They use traditional Hungarian shapes and patterns within a modern view, resulting in detailed yet contemporary designs.
This mix of old and new continues in their use of traditional processes and pure ingredients to highlight the natural flavours of the cocoa they work with. They aim to bring consistency without compromising quality. See more