This is the rarest cacao in the world. Grown in the foothills of the Andes, this chocolate is notoriously difficult to work with, but worth the effort. Flavours of honey and raisins accompany floral notes and low bitterness.
Iris and Bob started Solkiki in 2008, when they couldn’t find a good dairy free and vegan white chocolate. They are committed to creating chocolates that allow quality, taste, health, sustainability and compassion to co-exist.
The aim of this vegan family business is to make great chocolate in a way that leaves the world in a better place. They choose organic beans, their premises are powered by renewable energy, and they pay well over market price for their cacao. See more