This is the rarest cacao in the world. Grown in the foothills of the Andes, this chocolate is notoriously difficult to work with, but worth the effort. The addition of salt and coconut milk brings out the caramel and licorice notes.
Cocoa content: 60% Origin: Peru Beans: Nacional Made in: Dorset, UK Awards: International Chocolate Awards: Silver in UK 2016 & 2017
Iris and Bob started Solkiki in 2008, when they couldn’t find a good dairy free and vegan white chocolate. They are committed to creating chocolates that allow quality, taste, health, sustainability and compassion to co-exist.
The aim of this vegan family business is to make great chocolate in a way that leaves the world in a better place. They choose organic beans, their premises are powered by renewable energy, and they pay well over market price for their cacao. See more