This is a 3 ingredient white chocolate – just cocoa butter, sugar and coconut. By toasting the coconut, the chocolate has a nutty, savoury flavour rather than the super sweet white chocolate you might be used to. And it’s vegan!
Iris and Bob started Solkiki in 2008, when they couldn’t find a good dairy free and vegan white chocolate. They are committed to creating chocolates that allow quality, taste, health, sustainability and compassion to co-exist.
The aim of this vegan family business is to make great chocolate in a way that leaves the world in a better place. They choose organic beans, their premises are powered by renewable energy, and they pay well over market price for their cacao. See more