Bachelor Hall Estates have been handed down through generations. Desmond, described by Cyn and David as “farmer, philosopher and madman”, tends this 1,000 acre farm in the valley between the spiritual & majestic Blue and John Crow mountains. The cacao seedlings were originally transplanted from Trinidad in the 1800s growing naturally without any fertilizer. Look for flavours of cashews, honey, cherry, wood and rum!
AWARDS: International Chocolate Awards, Americas 2017 Silver
David and Cynthia started their small, funky chocolate factory in a former whisky distillery in 2003. After making their first batch they knew they were onto something special. They now have a small team, 2 stores and a network of wholesale partners. Their chocolate curiosity means they also have an extensive range of truffles, ice creams, cookies, cakes and hot chocolates made with their chocolate.
You have a unique opportunity to taste this chocolate with the chocolate maker! Listen to Episode 1 of the Slow Melt podcast Makers Series to learn more about David, Cynthia & their chocolate, and do a guided tasting with them! See more