Additional information
| Percentage cacao | 75 |
|---|---|
| Type | |
| Beans (origin) | |
| Produced in |
South Pacific Cacao – 75% Spiced Dark
$13.00
This dark chocolate from the Solomon Islands is mixed with a special blend of spices to give you a gentle kick down the road.
“Inspired by a warm cup of spiced hot chocolate, this 75% cacao-content bar zings with a blend of spices which balance and complement the rich chocolate. All the spices are ground in-house individually and blended with precision. The pinch of salt is the clincher! This bar has umami in spades! The fragrance is a nose-tingler, and the flavour has a hectic, peppery punch and definite chilli heat, the salt mellowing the effect. Savoury, with notes of warm spice, and finishes on a burnt caramel back palate.”
Ingredients: Organic cacao nibs, organic raw sugar, undeodorised cacao butter, organic dried
red chillies, organic cinnamon quills, organic vanilla beans, smoked sea salt and organic black
pepper.
In stock
- Best before 01/10/2025
This social enterprise is a perfect combination of passions from two sides of chocolate world. Jessica Piedmont has been working with chocolate for nearly 20 years (aka the Chocolate Artisan) combined with Brian Atkin who imports cacao beans from the Solomon Islands (Makira Gold). They have met in the middle making chocolate with Solomon Islands Cacao. For both of them this project is a passion project, driving a sustainable and valuable economy to the people of the Solomon's. We love the custom designed mould and can't wait to visit the newly opened store as soon as we're all allowed out of the house. See more
