The 2017 harvest from the Lachuá region in Guatemala is truly amazing. Bright fruitiness with high astringency and acidity, with notes of tropical juice, citrus and black tea.
AWARDS: 2021. 2 GOLDEN STARS at the Great Taste Awards. BRONZE at the International Chocolate Awards World. 2020. 3 GOLDEN STARS at the Great Taste Awards. BRONZE at the Academy of Chocolate Awards. BRONZE at the International Chocolate Awards Europe. 2019. 1 GOLDEN STAR at the Great Taste Awards. BRONZE at the Academy of Chocolate Awards. BRONZE at the International Chocolate Awards Europe
Fredrik Martinsson founded Standout Chocolate with transparency and quality in mind. The goal "to source, craft and share the best chocolate we possibly can, and never cut back on quality." The chocolates are made with complete transparency, Fredrik purchases cacao directly from cooperatives and farmers (if you want know the details he'll tell you) and crafts it into chocolate in his Kållered factory. All his packaging is compostable or made with certified sustainable materials. His focus on two ingredient chocolate is complemented with some superb milk chocolates and extra special "Nordic Nature Collection". Standout chocolate were one of 4 chocolate makers to win 5 gold medals at the 2021 Academy of Chocolate awards - we're sure you'll agree this is delicious chocolate! See more