Additional information
| Weight | 50 g |
|---|---|
| Percentage cacao | 60 |
| Type | |
| Beans (origin) | |
| Produced in |
Standout Chocolate – Madagascar 60%
$12.00
“The cacao is grown in the Sambirano Valley in Madagascar on the family estate of Bertil Åkesson. The chocolate is fruity and creamy, with notes of caramel.” Chocolate maker Fredrik Martinsson
Ingredients: Organic cacao, organic cane sugar, organic milk powder, organic cacao butter
Awards: 2022 2 GOLDEN STAR at the Great Taste Awards GOLD at the Academy of Chocolate Awards SILVER at the International Chocolate Awards World
2021 1 GOLDEN STAR at the Great Taste Awards GOLD at the Academy of Chocolate Awards BRONZE at the International Chocolate Awards World
2020 2 GOLDEN STARS at the Great Taste Awards BRONZE at the Academy of Chocolate Awards BRONZE at the International Chocolate Awards Europe
In stock
- Best before 21/03/2026
Fredrik Martinsson founded Standout Chocolate with transparency and quality in mind. The goal "to source, craft and share the best chocolate we possibly can, and never cut back on quality." The chocolates are made with complete transparency, Fredrik purchases cacao directly from cooperatives and farmers (if you want know the details he'll tell you) and crafts it into chocolate in his Kållered factory. All his packaging is compostable or made with certified sustainable materials. His focus on two ingredient chocolate is complemented with some superb milk chocolates and extra special "Nordic Nature Collection". Standout chocolate were one of 4 chocolate makers to win 5 gold medals at the 2021 Academy of Chocolate awards - we're sure you'll agree this is delicious chocolate! See more
