Additional information
| Percentage cacao | 84 |
|---|---|
| Type | |
| Beans (origin) | |
| Produced in | |
| Beans (variety) |
TABLE Chocolate – Madagascar 84%
$15.95
Awards: Great Taste 2 stars, Academy of Chocolate Bronze Medal
FERMENTATION: 6 DAYS
DRYING: 7-14 DAYS
VARIETY: TRINITARIO AND CRIOLLO
SORTING: HAND SORTED
CERTIFICATION: ORGANIC
HARVEST SEASON: OCTOBER-JANUARY
Out of stock
Remy and Andrea started TABLE Chocolate at the end of 2021. With backgrounds in design, gastronomy, marketing and languages, it's no surprise that they have quickly joined the greats of the UK chocolate scene. Having already collected a pile of chocolate awards, every aspect of TABLE chocolate builds on an elegant, vibrant branding. Rustic simplicity, makes space for the complex characteristics of the chocolate to shine. COVID threw the world some curve balls but, for this family, it's resulted in a new city, new business and another world of adventures. See more
