Made with organic cacao from Honduras which were roasted, hand shelled and slowly stone ground. It features flavours of caramelised almond and maple, and has an extra smooth melt-in-your-mouth texture.
Lisabeth Flanagan developed a passion for chocolate at a very young age. That passion intensified when she spent a year in France and began to see the world of chocolate and desserts with new eyes. Many hours were spent in chocolatier’s shops in every city she visited in order to discover as much about European chocolate as she could. Since then, she has made it her hobby to taste hundreds of brands of chocolate bars from all regions of the world and has spent endless hours recreating some of the best desserts she tasted in Europe.See more
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