This dark chocolate is made using cocoa grown by a team of small family farms in Samoa, who are the Maiden South Pacific Co-op. The chocolate has a slight woody, smoky flavour and was a finalist in the NZ Food Awards 2015.
Wellington Chocolate are obsessed with, and one hundred percent serious about, making the best bean to bar chocolate in the world. As lovers of delicious and authentic chocolate, they are committed to sustainability. This includes being 100% Fairtrade and organic certified, building direct connections and relationships with cocoa farmers, and using environmentally sustainable practices. The vibrant packaging by local artists that captures the unique story behind each bar. See more