Additional information
| Weight | 50 g |
|---|---|
| Percentage cacao | 70 |
| Type | |
| Beans (origin) | |
| Produced in |
Willie’s – Chulucanas Gold, Peru 70%
$6.95
“Chulucanas 70% dark chocolate, is an adventure in taste. It melts taking you to the mountains of the Morropon province of Peru, and their much prized Criollo beans with their distinctive notes of raisins and plums.
This chocolate is made from a Piura Criollo bean grown in Chulucanas in the Morropan province of Peru. It is certified organic. The bean is a distinctive white colour and much prized among craft chocolate makers. You’ll taste its beautiful notes of raisins and plums.”
Ingredients: Cocoa beans, raw cane sugar, cocoa butter.
Out of stock
Willie Harcourt Cooze has a true passion for adventure. In 1993, while trekking on horseback through Venezuela, Willie and his wife fell in love with the Hacienda El Tesoro high in the cloud forest. They relocated there and built an eco-tourism venture, including planting 50,000 criollo cacao trees.Now living back in Devon, Willie’s passion for chocolate takes him on a quest around the equator. He buys single estate cacao beans direct from farmers, roasts them in an antique ball roaster and makes them into
chocolate using just cane sugar and cocoa butter so that nothing gets in the way of the flavour of the bean.https://www.youtube.com/watch?v=dGO1oEwxYWA&rel=0
Interview on ABC Radio Perth:
http://mpegmedia.abc.net.au/local/perth/200912/r487781_2516558.mp3 See more
