Additional information
| Percentage cacao | 88 |
|---|---|
| Type | |
| Beans (origin) | |
| Produced in |
Willie’s – San Agustin gold Colombia 88%
$6.95
“I discovered the beautiful Trinitario beans for my San Agustin 88% dark chocolate in the ancient San Agustin District, in the foothills of the Colombian Massifs. Go with them on a journey of flavour, their soft notes of cherries and damsons dancing through the depths. With 88% cacao, this is a delicious low sugar chocolate. Artisan chocolate, craft made in small batches from bean to bar, to capture the mind-blowingly different flavours of the world’s great, single estate cacaos.”
Out of stock
Willie Harcourt Cooze has a true passion for adventure. In 1993, while trekking on horseback through Venezuela, Willie and his wife fell in love with the Hacienda El Tesoro high in the cloud forest. They relocated there and built an eco-tourism venture, including planting 50,000 criollo cacao trees.Now living back in Devon, Willie’s passion for chocolate takes him on a quest around the equator. He buys single estate cacao beans direct from farmers, roasts them in an antique ball roaster and makes them into
chocolate using just cane sugar and cocoa butter so that nothing gets in the way of the flavour of the bean.https://www.youtube.com/watch?v=dGO1oEwxYWA&rel=0
Interview on ABC Radio Perth:
http://mpegmedia.abc.net.au/local/perth/200912/r487781_2516558.mp3 See more
