Additional information
| Weight | 70 g |
|---|---|
| Type | |
| Beans (origin) | |
| Produced in | |
| Beans (variety) | |
| Inclusion | Pepperberry, Salt |
| Percentage cacao | 40 |
Zokoko – Sea Salt & Tasmanian Pepperberry
$12.00
“This bar is sweet, smooth and perfectly seasoned with delicate flavours. The aromatic bold spice of the pepperberry is enhanced and complemented by the sea salt, whilst the smooth, creamy milk chocolate provides a perfect balance to the seasoning.”
Ingredients: organic sugar, cocoa butter, cocoa beans, skim milk powder, milk powder, panela sugar, sunflower lechithin, vanilla, salt, Tasmanian pepperberry.
Only 4 left in stock
- Best before 15/01/2025
Since 2009, Michelle Morgan has set the bar high for the standard of Australian chocolate. Named Favourite Chocolate in The Sydney Morning Herald Good Food Guide 2012, the award is very well deserved. The beans come from sustainable farms. Michelle collaborates closely with pacific cacao framers to improve their processes so we can enjoy better chocolate. Beans are gently roasted in a Barth Sirocco ball roaster then ground in a vintage Lehmann melangeur and other machines. The end result is packaged in their custom made (award winning) box. See more
