A pure, 100% single origin bar, revealing a whole world of cacao, entirely doing away with any sugar or milk. An authentic cacao indulgence, powerful and natural. Experience fireworks of flavour with this fruity-lemony cacao from Madagascar, shaped by the terroir of one of the most fascinating biodiversity in the world.
Fragrance notes: intense notes of berries, nuts and savoury baked goods, echoes of coffee and earthy tones Taste notes: roasty notes of nuts and wood, creamy character with hints of coffee, intense berry aroma (raspberries, redcurrants, lingonberries), notes of citrus and salt
Josef Zotter started his confectionery business at age 26 in southern Austria. He won awards for his unusual creations and started to expand, but then had to decide whether to focus on confectionery or chocolate. Lucky for us, he chose chocolate, and over time, he has moved to make all Zotter chocolates bean-to-bar, organic and fairtrade. He is so committed to sustainability that he built his own steam powered generator fuelled by biomass and cocoa bean shells! See more
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