Additional information
| Weight | 65 g |
|---|---|
| Type | |
| Beans (origin) | |
| Produced in | |
| Beans (variety) | |
| Percentage cacao | 72 |
Zotter – Panama 72%
$9.95
Native & Classic: the wonderful Cocabo cocoa is cultivated in the traditional manner by indigenous cocoa farmers away from the busy-ness of our modern times, under the canopies of the rainforest of Panama. At our in-house manufactory, we have turned this aromatic cocoa into a sublime single origin chocolate with a sophisticated chocolate flair
Fragrance notes: tender notes of dried fruit (plums, apricots)
Taste notes: subtle notes of mint, nougat, an intense chocolate aroma (cacaoté), mild echoes of cherry, marzipan and a finish of almonds
Out of stock
Josef Zotter started his confectionery business at age 26 in southern Austria. He won awards for his unusual creations and started to expand, but then had to decide whether to focus on confectionery or chocolate. Lucky for us, he chose chocolate, and over time, he has moved to make all Zotter chocolates bean-to-bar, organic and fairtrade. He is so committed to sustainability that he built his own steam powered generator fuelled by biomass and cocoa bean shells! See more
