Caramel Milk: milk chocolate with a caramel touch: good Tyrolean mountain milk whose milk sugar is caramelised and therefore develops a wonderful bonbon flavour, invaluable cocoa butter, and natural muscovado sugar. Taste notes: notes of caramel biscuit, milk and cinnamon
Coffee: a sweet milk coffee chocolate: this chocolate wakes you up with the help of freshly ground, fragrant coffee and it melts away smoothly in your mouth. Taste notes: notes of café latte, toffee and cream
Josef Zotter started his confectionery business at age 26 in southern Austria. He won awards for his unusual creations and started to expand, but then had to decide whether to focus on confectionery or chocolate. Lucky for us, he chose chocolate, and over time, he has moved to make all Zotter chocolates bean-to-bar, organic and fairtrade. He is so committed to sustainability that he built his own steam powered generator fuelled by biomass and cocoa bean shells! See more
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