Additional information
| Type | |
|---|---|
| Beans (origin) | |
| Produced in | |
| Beans (variety) | |
| Percentage cacao | 68 |
Zotter – Togo 68%
$9.95
It’s like that village in Gaul. It’s about independence, fairness and environmental protection. Away from the large plantations and supported by gebana, in fields between 0,25 and 1,5 hectares in size, the first organic, fair-trade cocoa in Togo is being cultivated. A small revolution on the African continent and one of our passion projects
Fragrance notes: sweet bush sour cherries, hints of peach, earthy notes
Taste notes: sweet notes of liquorice and almonds, marzipan, sugared cherries (cherry jam), hint of peach, subtly peppery, finish of fruit and almonds
Out of stock
Josef Zotter started his confectionery business at age 26 in southern Austria. He won awards for his unusual creations and started to expand, but then had to decide whether to focus on confectionery or chocolate. Lucky for us, he chose chocolate, and over time, he has moved to make all Zotter chocolates bean-to-bar, organic and fairtrade. He is so committed to sustainability that he built his own steam powered generator fuelled by biomass and cocoa bean shells! See more
