This ‘contest’ bar contains two milk chocolates, each with 50% cocoa content for you to compare. This allows you to taste the differences between the floral notes fo the Ecuadorian cacao and the more complex Nicaraguan cacao.
Cocoa content: 50% Origin: Ecuador vs. Nicaragua Beans: Cacao Nacional Made in: Riegersburg, Austria Awards: NIC ”Best milk chocolate in the world” G.Bernardini.
Josef Zotter started his confectionery business at age 26 in southern Austria. He won awards for his unusual creations and started to expand, but then had to decide whether to focus on confectionery or chocolate. Lucky for us, he chose chocolate, and over time, he has moved to make all Zotter chocolates bean-to-bar, organic and fairtrade. He is so committed to sustainability that he built his own steam powered generator fuelled by biomass and cocoa bean shells! See more