Additional information
| Weight | 85 g |
|---|---|
| Percentage cacao | 70 |
| Type | |
| Beans (origin) | |
| Produced in | |
| Inclusion | Gingerbread |
Askinosie – Gingerbread dark chocolate
$20.00
An extra special treat – Bean Bar You was able to last few boxes of bars that Askinosie Chocolate sold to retailers this year. If you love elegance and delicate flavours this is a must try bar.
“We handcraft our Gingerbread Dark Chocolate Bar from scratch, just for the holidays. Inspired by toasty gingerbread, we make this seasonal bar with our smooth Tanzania dark chocolate, which we infuse with a unique blend of five spices. We add a bit of unrefined organic cane sugar for a velvety chocolate bar with hints of ginger, nutmeg and warm cinnamon. Tied with a ribbon and topped with a pearlescent gift tag, this limited edition bar is an easy and delicious gift. Tis the season!”
This gingerbread chocolate is vegan and gluten free.
Out of stock
Shawn Askinosie left a successful career as a criminal attorney to make bean-to-bar chocolate.
Having built the business from scratch, the greatest opportunity and challenge has been weaving social responsibility into everything they do. Askinosie uses an innovative ‘Stake in the Outcome’ model to work directly with farmers in Ecuador, Honduras, the Philippines and Tanzania, and gives each farmer a share in the profits of Askinosie.At the end of their 70 step chocolate making process, Askinosie hand wrap their bars, with a picture of one the farmers they do business with on the front. The bar is then tied with string recycled from their cocoa bean shipping bags. See more
